Since my return from the black abyss of bloggy hiatus, several people have asked whether or not I'll start doing Comfort Food Saturday posts again. The answer? YES OH YES ABSOLUTELY YES! I've missed my weekly feature almost as much as I missed cooking for my family while I was insanely busy at work. This morning I dropped Dean off at nursery school, then swung by Publix where I stocked up on enough fresh produce to fill my crisper and some other key ingredients (cough*Nutella*coughcoughcough). Today will be about peeling, seasoning and roasting these veggies with some delicious spicy chicken breasts. I may even go ahead and make a batch of black beans and rice with andouille for tomorrow. I am clearly out of control. Would it make you feel better to know that last night I served grilled cheese sandwiches with already cooked bacon on them and canned tomato soup? Good.
I have to let you know, just in case you don't, that I didn't completely stop writing about food while I was away. I've been posting weekly over on Food Lush. Have you visited us? It's the sister site of Style Lush and has been going strong for several months now. The writers are hilarious, practical and just plain fun. We feature everything from recipes to "Oh my gosh look at these cute plates" type posts. I post a lot of lists. This week, I'll be teaching you how to make omelets in a plastic baggie, that is, if I can do it without barfing because EW. Seriously. Pop by and visit us. You'll enjoy yourself!
Check back over the weekend for the return of Comfort Food Saturday! (aturday aturday aturday) (That was an echo, see.) And, as always, please feel free to send me your favorite recipes and I'll feature you here with love and links.
Now if you'll excuse me, a tiny screw just fell out of the laptop. Guessing I should fix that.