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July 09, 2010


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Ick.I don't even know what to say about some of those.... but I think that's one cookbook I won't be looking for. Although, who doesn't like a good mold? Ewwww.

I really, really want you to make me some squirrel pie with foamy sauce. Aaaaand I just threw up a little typing that.

My MIL makes aspic for EVERY family gathering. Makes me want to gag! The worst part is that she always kindly points out "Eva, this is vegetarian, just for you."


We have made scotch woodcock my entire life. My grandmothers recipe:

1 can of Campbell's tomato soup
Worcestershire sauce
Velveeta to taste
splash of milk

Put the tomato soup in a pan with a splash of milk on medium heat. Whisk until smooth, add velveeta to taste. Serve on saltine crackers. It tastes a lot better than it sounds.

Maybe I'll make it next time you visit. ;)

Owww yuck. LOL


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