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January 16, 2010

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Oooh, I love potato logs! Those are great memories of grocery shopping and eating those and chicken for lunch afterward. Do you remember feeding them to Audrey when you came home from Tech on weekends? She loved those and French fries!

Sounds good to me! We have been skillet frying slices of previously baked potatoes lately, and those are a hit with all three of us. Maybe I will try this in the near future (read when I buy more potatoes).

I'm from ohio and we eat these, not as potatoes LOGS but as potatoe wedges... they sound so yummy right now!

Holy deliciousness. I cannot resist fried potatoes, especially when they are soft inside and crunchy outside.

You are the devil woman, the devil!

I always bread these with flour. I'm not a fan of bread crumb frying in general. I find bread crumbs better when baking.

Those are pretty! Can't believe Dean wouldn't eat them. Who can resist fried taters?

They are looking so delicious , just want to get one of these.

They are called Jo-jos in Northeast Mississippi where I grew up. I love these, and I haven't tried your recipe, but the best ones usually come from a convenience store. You can stop in some convenience stores and find the best fried chicken and jo-jos for less than 4 - 5 dollars. Whenever I go home to visit the folks, I stop on the way back and get some jo-jos for the road.

These are so lovely. I missed making this recipe. It has been months since we had some. Thanks for reminding.

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In Utah, you can get them at the gas stations so yummy. No one has heard of them up here in Washington.

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