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May 02, 2009


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Yummy!! What I really want is the Chicken Ro-tel recipe!!


Hey, Meredith! I'll do that one next. :)

YUM! Jen, since you live down here, you might want to try this with Conecuh hot smoked sausage...we use it in our red beans and rice, and it is by far the best smoked sausage I have ever had, and it is local!

Thanks for the sausage tip, HP!

I second Meredith's request for Chicken Ro-Tel next time. (no salt there, huh?)

Wait - you and your mom have the same name? "Jen and Jenny make Janice's Jambalaya!" More "j" than I've used all day!!

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